An explosion of milk mixed with sweet cream

Beautifully balanced in taste, Burrata is a perfect blend of contrasting textures working together to create a landscape of soothing delights. From the outside, it could be mistaken for fresh mozzarella. But its soft shell wraps around a creamy center,...

Canned Tomatoes: Our Pantry All-Star

These weeks, we're cooking from the pantry more than ever, and we’re concerned about keeping it always stocked with staples. Canned Tomatoes are definitely a staple and a pantry all-star! If there are a few cans of them in our pantry, we can easily face...

How to pair extra virgin olive oil with food

Most of us already know how many beneficial virtues Extra Virgin Olive Oil has. It contains powerful antioxidants and beneficial fatty acids that help fighting free radicals and reduce the risk of heart and neurological diseases. And this makes it a kind...


The Italian cuisine is strictly related to the story and culture of “Bella Italia”. It’s always a pleasure discovering this beautiful country, for the tradition and the deep rooted culture related to the story and old heritage.

The secrets to cooking perfect pasta 🤫

You may have cooked pasta many times, but have you ever cooked it perfectly? Let’s have a look at the main tips to find out how to get the most out of this staple of Italian cuisine! Pasta is one of the first things most of us cook. Even those that don’t...

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Good Food is True Love ❤️

February 14th is Valentine's Day, the Day of Love. Everywhere in the world, it is a special day for all and sundry. Be it school going teens who are hesitant to approach their crush and tell them how much they like them, or couples who have been married...

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The best known cookies in the World

Originally from Tuscany, The Cantucci, also known as "Prato biscuits", are now widespread and prepared throughout Italy. They were born from a very ancient recipe, already known in 1500 and used at the court of the Medici dynasty. But their fame spread...

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The Sweet Christmas Table

During the Christmas Holidays, every kind of delicacy lays the tables of Italians. Each region produces its own specialty, in a triumph of spieces, dried fruit, honey and sparkling candied fruits. And then, there are the most common Christmas desserts,...

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The Magic Blue, in the cheese world

It’s the most famous Italian Blue Cheese, in the world. It’s a PDO product, originating in the Milan area and owes its name to that of the town of Gorgonzola, not far from the city of Milan, where it seems first production was made more than 1200 years ago. Gorgonzola...

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