The right thickness, the rough surface, the natural color make PRELYBIUM Spaghetti # 4 the ideal shape for a perfect pasta dish.
They are made with high quality durum wheat semolina, shaped through a bronze die and dried slowly, at the right temperature. This is reason why PRELYBIUM Spaghetti # 4 maintain their toughness when cooked, preserving all the flavor of the wheat, which enhances any seasoning.
To be cooked in plenty of boiling, salted water for 8-10 minutes, for a perfect al dente result.
