LIMANGIO 100% Macadamia Butter is made only with high quality Macadamia Nuts from non-GMO agriculture.

The Butter is obtained from the careful selection of walnuts, which are toasted and then ground, until a light and velvety cream is obtained, with a sophisticated taste, slightly sweet on the palate.

LIMANGIO 100% Macadamia Butter is a good source of energy (2991 kj / 715 cal), supplied mainly by the fats it contains.  These are monounsaturated fats, and in particular omega-7 (palmitoleic acid), which has benefits in our body similar to those of oleic acid (also present in extra virgin olive oil).

In addition, LIMANGIO 100% Macadamia Butter contains proteins, fibers (8%), as well as vitamins (especially B1 and PP) and various minerals.

Regular consumption of LIMANGIO 100% Macadamia Butter can bring benefits to the body.  Particularly:

* Its vitamins help strengthen the immune system;

* The minerals it contains are excellent in the diet of sportsmen, children and the elderly.

* Its fibers bring benefits to the intestine.

LIMANGIO 100% Macadamia Butter is perfect for spreading on bread and pancakes, or as a topping for yoghurt, fruit and ice cream.

It can make the difference in smoothies and also lends itself well to flavoring meat and fish.

Macadamia Butter and all other 100% Nut Butters in the LIMANGIO line are healthy and tasty products, in line with the growing demand for healthy & fit products, all over the world. They can replace animal proteins and fats in every dish and help reinvent many dishes, in a healthy and contemporary style.