LIMANGIO 100% Hazelnut Butter is made with Italian hazelnuts only, from non-GMO cultivation and it is free from added sugar, additives and colorings.

The butter is obtained from the careful selection of the raw material, first.  The hazelnuts are then toasted, de-shelled, peeled. Then, the hazelnuts are ground until they become a smooth cream of a beautiful brown colour, with the intense and round taste of the Italian hazelnut.

LIMANGIO 100% Hazelnut Butter is a good source of energy (2736 kj / 654 cal), contains a good percentage of proteins (15%), vitamins, minerals and fibres.  Additionally, hazelnut gives a generous supply of essential fatty acids and antioxidants.

Thanks to the highly quality of Italian hazelnuts, the daily consumption of LIMANGIO 100% Hazelnut Butter can bring several benefits: 

* the presence of oleic acid helps to keep cholesterol level under control; 

* the presence of vitamins (B and E) and mineral salts helps strengthen the immune system;

* the abundance of fibers brings benefits on the intestinal level.

LIMANGIO 100% Hazelnut Butter is easily spreadable and it can be eaten by the spoonful, spread on a slice of bread or on rusks. Thanks to its vegetable fat content, it can replace animal fats in any cake or dessert, making them healthier and more delicious.

LIMANGIO 100% Hazelnut Butter can be used also to fill or garnish crepes, croissants and pancakes, or as a unique topping for ice cream and yoghurt. 

Hazelnut Butter and all other 100% Nut Butters in the LIMANGIO line are healthy and tasty products, in line with the growing demand for healthy & fit products, all over the world. They can replace animal proteins and fats in every dish and help reinvent many dishes, in a healthy and contemporary style.