Red vinegar is one of the most beloved ingredients in Italian cuisine. LITALY Red  Vinegar is made from red grapes, which are fermented and then aged in wooden barrels to create a unique and intense flavor. LITALY Red Vinegar can be used in many recipes, both sweet and savory, to add a touch of acidity and a fruity flavor.

In Italian cooking, red  vinegar is often used to create pasta sauces such as amatriciana sauce or tomato sauce. It is also a common ingredient in the preparation of sausage and meat ragù. The vinegar is also frequently used to marinate meat or fish before cooking, or as a main ingredient in salads like caprese.

LITALY Red Vinegar is available in 500ml bottle and, on request, in 1lt bottle or in 5lts jerry can.