Ricotta
Additional information
| Type | dairy product |
|---|---|
| Milk | cow |
| Size | 250 g / 500 g |
| Fat content | 10% |
| Shelf life | 15 days / 45 days |
| Storage Temperature | 4°C – 8°C |
Description
Ricotta is one of the oldest dairy products known, used in both ancient Greece and at the time of the Roman Empire. Made with milk whey, it’s a healthy food, low in fat and rich in quality protein content. Eaten as it is or used to fill fresh pasta or make cakes, Ricotta is a very versatile ingredient and a quality food.
