PESTO SICILIANO
Additional information
| Net weight | 180 g |
|---|---|
| Shelf life | 24 months |
| Units x case n° | 12 |
| Cases x pallet n° | 96 |
| Layers x pallets n° | 8 |
Description
Pesto Siciliano – Sicilian Pesto
Sicilian pesto is a tasty alternative to the most famous Ligurian recipe and is made with the typical fruits of Sicily Region: tomatoes, almonds, basil. In the POMOPEDIA recipe we also put dried tomatoes and chilli peppers, for a seasoning with a refined but decisive taste. Perfect with all types of pasta, Sicilian POMOPEDIA Pesto is a light condiment, with all the scents of the Mediterranean.
Tips
Lycopene's an antioxidant that gives tomatoes their colour and may also have a role to play in lowering the risk of cancer.
Tomatoes are low in fat, high in fibre and a low-calorie source of many vitamins and minerals.
Tomatoes are an essential part of the Mediterranean diet.
Choose italian tomatoes for the classic Margherita pizza recipe.
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