PESTO AL FINOCCHIETTO SELVATICO
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Pesto di finocchietto – Wild Fennel Pesto
Wild fennel is widely used in cooking throughout Italy, especially in menus with fish and legumes. Many recipes belong to Sicilian tradition, where wild fennel is used to flavor many dishes, including the famous Pasta con le Sarde, where it is mixed with fresh sardines and anchovy fillets to make a delicious sauce for bucatini pasta.
POMOPEDIA pesto is just made in Sicily, crashing the leaves of wild fennel and mixing them with extra virgin olive oil, sundried tomatoes and sultans, to make such a delicious dressing for an unforgettable pasta menu. You can use POMOPEDIA wild fennel pesto also to add an amazing flavor to any of your recipe of fish and legumes or to match it with sausage.