Mascarpone
Additional information
| Type | creamy cheese |
|---|---|
| Milk | cow |
| Size | 250 g bowl |
| Fat content | 35% |
| Shelf life | 45 days / 110 days |
| Storage Temperature | 4°C |
Description
Mascarpone is a thick cream cheese. With its buttery and creamy consistency and its sweet and delicate flavor, Mascarpone is a great and essential ingredient for desserts, especially Italian Tiramisù, but also cheesecake, or as a cake filling or topping. It is also used in savory dishes: it can be flavoured with various ingredients such as lemon zest, nuts or dried fruits.
