250 g bowl
45 days / 110 days
Mascarpone is a thick cream cheese. With its buttery and creamy consistency and its sweet and delicate flavor, Mascarpone is a great and essential ingredient for desserts, especially Italian Tiramisù, but also cheesecake, or as a cake filling or topping. It is also used in savory dishes: it can be flavoured with various ingredients such as lemon zest, nuts or dried fruits.