Organic durum wheat pasta spaghetti
Additional information
| Net weight | 500 gr |
|---|---|
| Shelf life | 24 months |
| Units x case n° | 12 |
| Cases x pallet n° | 171 |
| Layers x pallets n° | 19 |
Description
IVI&GIÒ organic durum wheat pasta is made according to the best organic methods, respecting the environment and also the organoleptic and nutritive values. All ingredients are certified organic and are grown and processed without the use of synthetic pesticides or fertilizers.
Tips
Always cook pasta in plenty of salted, boiling water in a large pan.
Pasta is NOT a side dish, it’s a “primo”.
Fusilli pasta works better with thicker sauces that gets caught in its spirals.
Adequately salt boiling water before adding pasta.
Long and thin pasta is more suited to creamy or smooth tomato sauces.
