Squid ink spaghetti #604
Additional information
| Items code | LP012 |
|---|---|
| Net weight | 500 gr |
| Shelf life | 36 months |
| Units x case n° | 24 |
| Cases x pallet n° | 90 |
| Layers x pallets n° | 9 |
| HS Code | 19021990 |
Description
They are made with durum wheat semolina and squid ink, that gives it a particular sea flavour and a fascinating black colour. Cook them like regular spaghetti and mix with seafood or your favourite dressing.
Tips
Always cook pasta in plenty of salted, boiling water in a large pan.
Pasta is NOT a side dish, it’s a “primo”.
Fusilli pasta works better with thicker sauces that gets caught in its spirals.
Adequately salt boiling water before adding pasta.
Long and thin pasta is more suited to creamy or smooth tomato sauces.
