
Tomato & Sauces
The main ingredient of several Italian recipes is the tomato: the Red Goodness of the Italian tradition. It’s well-known and very appreciated all over the world, representing the “red factor” in almost all global cookings.-
Whole peeled tomatoes 400 g
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Whole peeled tomatoes 800 g
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Whole peeled tomatoes 2550 g
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Chopped tomatoes 400 g
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Chopped tomatoes 2500 g
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Chopped tomatoes 10kg bag in box
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Chopped tomatoes 210 Kg Drum
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Tomato paste 28/30% 400 g
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Tomato paste 28/30% 2200 g
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PIZZA SAUCE 400G
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PIZZA SAUCE 800 G
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Pizza sauce 2550 g
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ESTRATTO DI POMODORO
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Pesto al basilico
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Cubettata di pomodoro
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PESTO AL FINOCCHIETTO SELVATICO
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PESTO SICILIANO
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Pesto al Pistacchio