Balsamic vinegar of Modena PDO is a very well known Italian dressing, born from a very typical and ancient know-how.

Obtained exclusively from the best grape varieties, it is produced from cooked or concentrated must, with the addition of a quantity of wine vinegar, and aged for at least 60 days, or up to and beyond 3 years for products labeled as aged.

It has a sweet and sour, balanced flavor, and an  intense,  delicate smell  with possible wooden notes.

Just a few drops are enough to give a special flavor to fish, meat, vegetables, ice cream or fruit.

Taste it on top of chunks of Parmigiano Reggiano PDO cheese or other hard cheese.


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