Balsamic vinegar of Modena PDO is a very well known Italian dressing, born from a very typical and ancient know-how.
Obtained exclusively from the best grape varieties, it is produced from cooked or concentrated must, with the addition of a quantity of wine vinegar, and aged for at least 60 days, or up to and beyond 3 years for products labeled as aged.
It has a sweet and sour, balanced flavor, and an intense, delicate smell with possible wooden notes.
Just a few drops are enough to give a special flavor to fish, meat, vegetables, ice cream or fruit.
Taste it on top of chunks of Parmigiano Reggiano PDO cheese or other hard cheese.