The best known cookies in the World

Originally from Tuscany, The Cantucci, also known as "Prato biscuits", are now widespread and prepared throughout Italy. They are born from a very ancient recipe, already known in 1500 and used at the court of the Medici dynasty. But their fame spread...

Tiramisù, the best-loved dessert on Earth

Cream with mascarpone cheese, ladyfingers and coffee: this mix is the secret behind the best-loved, best-known and best-selling Italian dessert on Earth.

The Sweet Christmas Table

During the Christmas Holidays, every kind of delicacy lays the tables of Italians. Each region produces its own specialty, in a triumph of spieces, dried fruit, honey and sparkling candied fruits. And then, there are the most common Christmas desserts,...

We are Italians

and we share the pleasure of Italian Food with the World

All Italian dishes arise from family stories, tradition, care and fantasy. Each ingredient of Italian cuisine has its own origin, its own history and its own identity and are often the result of a very ancient knowledge and well kept secrets. Foodeast are excited to promote Italian food products around the world, spreading Italian food culture and allowing Foodies to expand their knowledge of one of the most celebrated cuisines in the world.


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Enter in our made-in-Italy world of food products: download our catalogues.

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