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The Magic Blue, in the cheese world

It’s the most famous Italian Blue Cheese, in the world. It’s a PDO product, originating in the Milan area and owes its name to that of the town of Gorgonzola, not far from the city of Milan, where it seems first production was made more than 1200 years ago. Gorgonzola...

White gold, the perfect dish: Buffalo mozzarella

Fresh, delicate and rich, it's Campania's pride and joy. Without comparision on pizza, perfect for summer. We are talking about buffalo mozzarella, an Italian excellence. It's porcelain white colour, it's smooth surface, the use of separate layers of curd, it's...

Italian EVO Oil: properties and uses

Whenever we use a high-quality Italian olive oil to dress our salads, meat dishes or veggies, we should learn something more about this precious superfood. And also about its importance for the Italian cuisine. Italy is in fact the world’s...

A story of passion

All Italian dishes arise from family stories, tradition, care and fantasy. Each ingredient of Italian cuisine has its own origin, its own history and its own identity and are often the result of a very ancient knowledge and well kept secrets. Foodeast are excited to promote Italian food products around the world, spreading Italian food culture and allowing Foodies to expand their knowledge of one of the most celebrated cuisines in the world.