The birth place of Croccantini nougats

San Marco dei Cavoti is an ancient medieval village founded in 1300 year  by Provencal settlers located in South of Italy

Italian EVO Oil: properties and uses

Whenever we use a high-quality Italian olive oil to dress our salads, meat dishes or veggies, we should learn something more about this precious superfood. And also about its importance for the Italian cuisine. Italy is in fact the world’s...

A Taste of Italy

Italy is a magical country, where everything help to create extraordinary and unique gastronomic excellences.

A story of passion

All Italian dishes arise from family stories, tradition, care and fantasy. Each ingredient of Italian cuisine has its own origin, its own history and its own identity and are often the result of a very ancient knowledge and well kept secrets. Foodeast are excited to promote Italian food products around the world, spreading Italian food culture and allowing Foodies to expand their knowledge of one of the most celebrated cuisines in the world.


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Enter in our made-in-Italy world of food products: download our catalogues.

Drops of sophistication

Balsamic vinegar of Modena PDO is a very well known Italian dressing, born from a very typical and ancient know-how. Obtained exclusively from the best grape varieties, it is produced from cooked or concentrated must, with the addition of a quantity of wine vinegar,...

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