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It’s not only chocolate spread!

Pistachio is high in protein and healthy fats and a good source of nutrients, too. Its exotic taste is very versatile and suitable for a thousand different recipes of bakery and pastry.

Are you ready to sink the spoon?

On the surface, it looks like a simple dessert to make by seeing its few ingredients, but it hides some small pitfalls in preparation.

Light as air, fluffy as a sponge

They are called “Savoiardi” in Italian, from the House of Savory, Italy’s last monarchs. They are light, fluffy Italian sponge finger biscuits with a very long history, dating all the way to the 1300’s.

We are Italians

and we share the pleasure of Italian Food with the World

All Italian dishes arise from family stories, tradition, care and fantasy. Each ingredient of Italian cuisine has its own origin, its own history and its own identity and are often the result of a very ancient knowledge and well kept secrets. Foodeast are excited to promote Italian food products around the world, spreading Italian food culture and allowing Foodies to expand their knowledge of one of the most celebrated cuisines in the world.