GORGONZOLA PDO Cheese is the most famous Italian Blue Cheese with its velvety texture and striking blue marbling.
A PDO (Protected Designation of Origin) cheese is a product with a specific origin, produced using traditional methods, and recognized for unique regional characteristics.
GORGONZOLA PDO Cheese originates from Italy’s Lombardy region, it is produced in an artisanal way, that makes it a unique blend of creamy texture, bold flavor, and a specific blue marbling.
The intricate balance of tanginess and richness sets Gorgonzola apart, making it an exceptional and unmistakable choice in the realm of blue cheeses.
“Dolce” (Mild) type of GORGONZOLA PDO Cheese has a mild flavor that melts in the mouth, with clearly visible but not overwhelming veining, that also appears in a more delicate form inside the paste.
GORGONZOLA “Dolce” PDO Cheese is aged on average for at least 60 days.
It’s available in whole piece of kg 12 or portioned, until 200g size. Shelf life is 60 days.
