PRELYBIUM Fusilli # 41 are made only with 100% durum wheat semolina, they are shaped with bronze die and slowly dried, to keep the taste of good ripe wheat intact.
They are among the most popular short pasta shapes, because they are the best to hold sauces or pestos and are also perfect for cold pasta salads.
To be cooked in abundant boiling water, already salted. 10-12 minutes for al dente cooking.
