PRELYBIUM Tortiglioni # 43 is made with high quality semolina, bronze drawn and dried at low temperature, to obtain a tasty and tenacious pasta, which with its rough surface perfectly retains any dressing.

Its shape reminiscent of large rigatoni, boasts a unique twist. Its ridges and elongated, curved form make it perfect for capturing thick sauces, ensuring each bite is a flavor explosion.

Its name, derived from the Italian word “torcere” meaning “to twist.

With its ample size and robust texture, PRELYBIUM Tortiglioni # 43 holds up well in baked dishes, pairing superbly with creamy cheese sauces or hearty ragùs.

Tortiglioni # 43 PRELYBIUM are also perfect for finishing timbales and gratins, in the oven.

PRELYBIUM Tortiglioni # 43  is a very versatile shape and it is among the most used ones, in both Italian and worldwide pasta menus.

Cook for 11-13 minutes in already salted boiling water for al dente cooking.