Italian Cheeses

With more than 400 different varieties, cheese from Italy are some of the world’s best and they play a leading role in Italian cuisine. They are used to fill, top or garnish many dishes and they are a pillar of Italian Food Culture. The majority of Italian cheeses are...

The Mediterranean diet

A perfect balance of carbohydrates, proteins, fibers and all the nutrients in a correct and healthy diet.

The birth place of Croccantini nougats

San Marco dei Cavoti is an ancient medieval village founded in 1300 year  by Provencal settlers located in South of Italy

A story of passion

All Italian dishes arise from family stories, tradition, care and fantasy. Each ingredient of Italian cuisine has its own origin, its own history and its own identity and are often the result of a very ancient knowledge and well kept secrets. Foodeast are excited to promote Italian food products around the world, spreading Italian food culture and allowing Foodies to expand their knowledge of one of the most celebrated cuisines in the world.


Coming soon…

Soon our products will be available for shop on line! Stay tuned…
Meanwhile, you can download here our catalogue of products.

Our Brands

Litaly (61)

Ivi&Giò (17)

Rivelia (7)

Prelybium Selection (37)


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